Wendy Carlson for The New York TimesColorful décor and convivial atmosphere define the dining at Spicy Green Bean in Glastonbury, Conn. Let me begin my salute to B.Y.O.B. restaurants with a miser’s confession: I almost never spend more than $50 on wine. Whatever your particular price ceiling, bringing your own wine to a restaurant makes sterling sense. That $50 bottle on a restaurant’s wine list probably cost them $19, while they’d charge $100 for the $50 bottle you’re bringing. With the money you save, you can order a lot of extra starters. Sliders stacked so high they sway. And you’ll want to order them at Spicy Green Bean. The chef-owner Kathy Denisiewicz’s casual hole-in-the-wall eatery has built a cult following with its wildly eclectic, food-of-the-mood fiesta of delights. The dinner menu, rife with exclamation marks (“Super Duper Suppers!!!”) and neon-colored letters, hews to a simple format: each week, four different appetizers and four different entrees, as well as a big menu of sandwiches, soups and wraps, some listed under “Kooky Konkoctions.” If it sounds cloyingly cute, the food is not. We enjoyed superb starter dishes, one after another. French onion soup contained a floating grilled-cheese sandwich made with sharp Irish Cheddar and bearing a dab of bright-green basil pesto. Pork sliders offered candied slabs of pork belly, fried nearly crunchy, on sweet rolls with lettuce, tomato and sriracha mayo. Equally yummy was a tower of fried green and vine-ripened red tomatoes layered with mozzarella, thin-sliced avocado and a generous pile of crab salad. On and on it went, a jamboree of tastes. We dug eagerly into pancakes mined with spring peas and scallions and topped with smoked salmon, crème fraîche, dill and capers and bits of red onion. We fought over a plantain stuffed with ground beef and chorizo, welded together with melted Cheddar and slathered liberally with a cilantro-laden tomato salsa. Surf-and-turf sliders, stacked so high they swayed, combined a deep-fried oyster and seared steak and was garnished with lettuce, tomato and a horseradish cream. To make her out-of-this-world shrimp toasts, Ms. Denisiewicz coats slices of country white bread with cream cheese and scallions, crab Rangoon-style, then fries them and tops them with shrimp and a sifting of a secret spice combo from what she calls the Shaker of Love. (“Nice try,” she chuckled, when I asked later for the ingredients.) Our final appetizer, an Asian short rib with macaroni and cheese, wasn’t on the menu, but a woman at the next table was eating it, providing my chance to utter the immortal restaurant line, “I’ll have what she’s having!” And sure enough, the dish proved the high point of the evening, a surreally tasty pork short rib, deep-fried till crisp, then tossed with salt and a sweet chili sauce combining scallions, brown sugar and habanero. After such thrills, some entrees proved anticlimactic. A playful variation on surf-and-turf included a shrimp and crab custard too soupy in consistency and blasted with tarragon; the steak, a generously sized New York strip, got lost amid a busy orchestration of quartered tomatoes, pimento cheese, crisp-fried prosciutto and arugula. Fish Français suffered from an overly brothy sherried herbed butter sauce, with wilted spinach and fried twists of soppressata that overwhelmed the swai, a mild-tasting Asian white fish. Sweet-potato falafel, dry and bland, needed more tzatziki. And a platter of classic Italian treats — breaded fried chicken cutlet and eggplant Parmesan served with a meatball over bucatini in a heavy tomato sauce — seemed aimed at aficionados of diner-style red sauce. Some entrees bowl you over through mass alone. Buttermilk fried chicken, half a bird served on a large tray with baked beans, mashed potatoes, macaroni and cheese and corn, seemed sized for family sharing. A bowl of linguine smothered basil-and-sundried-tomato-inflected chicken sausage in roasted onions and bell peppers with an over-the-top creamy, cheesy red-pepper Alfredo sauce. A towering Cubano burger took a thick hamburger and piled it high with pulled pork, ham and cheese — a dripping colossus of a meal. I haven’t taken this much food home in a long time.
Since spring is right around the corner, I felt it appropriate to share some titles that will fit well into your gardening library. Books are still one of the best ways to keep up with the latest in landscape design and the needs of plants. These new favorites of mine cover a wide range of garden- and landscape-related subjects.
l"Flowering Plants: A Pictorial Guide to the World's Flora," general editor Leon Gray (Firefly Books, 2011, $24.95), has more than 700 detailed color illustrations and interpretations of plants listed by family. Each plant is identified by its common and scientific name. Illustrations throughout the book explain the story of each plant, the type of flower, plant similarities and differences, and the general distribution of plant habitats. This volume is an excellent way to learn about plant relationships. For example, some plants can be members of the same family but look completely different from one another. Take this 288-page softcover field guide on your next long trip, and you'll find that you only need batteries for a flashlight, not an iPad.
l "Continuous Container Gardens: Swap in the Plants of the Season to Create Fresh Designs Year-Round," by Sara Begg Townsend and Roanne Robbins (Storey Publishing, 2011, $19.95), will show you how to stay green through the year. The authors use hundreds of high-quality color images to demonstrate their design guidelines and suggest numerous possibilities for plant use. This 271- page softcover book beautifully illustrates numerous ways to grow plants, including flowering trees.
l "Ornamental Grasses: Wolfgang Oehme and the New American Garden," by Stefen Leppert (Frances Lincoln Ltd., 2009, $45), is the ultimate grass book. Ornamental grasses were not used very much in gardens 20 to 30 years ago. In the 1970s, landscape design primarily consisted of installing trees and shrubs as foundation plants against houses, with trees used in lawns. The New American Garden changed that approach to garden design and introduced a new style to landscape architecture and design. Having come from Germany, Oehme was designing on this continent with plants that hadn't been tried here. His intense enjoyment of Beethoven could well have influenced his sweeping design style. This 143-page hardcover, full-color "idea" book has about 225 photographs. It's a valuable reference book to have on your shelf or coffee table.
l "Attracting Native Pollinators: The Xerces Society Guide to Conserving North American Bees and Butterflies and Their Habitat" (Storey Publishing, 2011, $29.95), a 370-page book, has images to illustrate the intricate ways that pollinators communicate, congregate and move. The greater the diversity of pollinators the better yield from your garden. Providing foraging habitat, nesting sites and egg-laying sites for pollinators will boost your crops.
l "The Secret World of Slugs and Snails: Life in the Very Slow Lane," by David George Gordon (Sasquatch Books, 2010, $14.95), is about animals that the author admits he didn't like until he started learning about them. It's apparent from one comment, "To err is human, to slime is sublime," that as his appreciation for these creatures grew, he became fascinated by them. This 150-page softcover reference book includes fun facts such as these: Slugs are simply snails without shells. French diners consume more than 14,000 tons of escargot snails every year. In the mid-1980s, students at the University of California at Santa Cruz chose the native banana slug as the campus mascot. Snails and slugs are hermaphrodites, equipped with male and female reproductive parts and can, under certain conditions, mate with themselves.
l"Fifty Plants That Changed the Course of History," by Bill Laws (Firefly Books, 2010, $29.95), presents interesting information and impressions about plants. For example, trade in tulip bulbs in 17th-century Holland led to the world's first major financial crash. Agaves have supplied raw materials for products ranging from ships' mooring ropes to tequila. And rubber plants in South America were known to indigenous people as weeping wood, and the sticky compound was used to keep feet dry and protect skin from fungal infections. Hardcover, 224 pages.
l "The Small Budget Gardener: All the Dirt on Saving Money in Your Garden," by Maureen Gilmer (Cool Springs Press, 2009, $16.95), will save time and money. Gilmer has broken the 238-page hardcoverbook into 11 useful sections. The book offers suggestions for saving money on energy and water, and it promotes recycling and the reuse of anything that can be handy in the garden.
Joel M. Lerner is president of Environmental Design in Capitol View Park, Md.
Project Green Screen with Robert Rodriguez - Create a monster | CrackBerry.com Skip to main content Android BlackBerry iPhone / iPad Windows Phone webOS SIGN UP|LOG IN Topics The New CrackBlackBerry 10BlackBerry Z10BlackBerry Q10BB10 AppsBB10 GamesZ10 AccessoriesGet your Fix!Phones & TabletsCases & AccessoriesAppsGamesBlackBerry ThemesFree RingtonesFree WallpapersOur CommunityThe CrackBerry ForumsLatest Forum PostsPopular this WeekContests - Win free stuff!CrackBerry AppsJoin CrackBerry Today!Can Help YouGetting Started GuidesBlackBerry 10 How-TosPlayBook How-TosBlackBerry OS How-TosProduct & App ReviewsBlackBerry Support ForumsW/ Your AddictionPlayBookZ10Bold 9930Bold 9900Torch 9810Torch 9800More Phones...Popular Destinations & TopicsBlackBerry 10 ForumsPlayBook ForumsCrackBerry UnlockingWallpaper MakerDownload CB10 AppRumored DevicesBlackBerry 7Latest OS UpdatesBlackBerry MessengerSideloading Android AppsFacebookTwitterInstagram for BlackBerryRogersAT&TVerizonSprintBBRY News & Stock TalkThorsten HeinsQNX Forums Store Popular:Latest Forum PostsZ10Buy Z10 AccessoriesQ10BB10 HelpBold 9900PlayBookUnlock your BlackBerryGoto top Recent News Article | 11 min ago AT&T OS 10.0.10.822 (10.0.10.116) for the BlackBerry Z10 now available Article | 57 min ago Customize your BlackBerry 10 UI with Theme from S4BB Article | 3 hours ago Deal of the Day: Save 37% on the iGrip PerfektFit Traveler Kit for Bold 9930 and 9900 Article | 1 hour ago The BlackBerry Z10 gets its official launch in Hong Kong Article | 2 hours ago How to 'Mark Prior Read' on BlackBerry 10 Related Stories Article | 1 day ago BlackBerry sponsors journal skins and badges on DeviantART to promote Robert Rodriguez's Keep Moving Project Article | 6 days ago BlackBerry Keep Moving Projects - Robert Rodriguez Act 2 Article | 1 week ago Alicia Keys & the Keep Moving Projects: Your City Your Video - Toronto Article | 3 weeks ago Check out the Alicia Keys 'Your City Your Video' for Dallas, Las Vegas, Seattle and Houston Article | 3 weeks ago BlackBerry Keep Moving Projects - Robert Rodriguez Act 1 Article | 3 weeks ago BlackBerry Keep Moving Projects - Alicia Keys episode 2 Article | 4 weeks ago Alicia Keys & the Keep Moving Projects: Your City Your Video - Los Angeles New In the Forums BlackBerry Z10 In several cases, Z10 returns now exceeding sales 42 Replies | Last Reply 1 min ago BlackBerry Z10 AT&T 10.0.10.116 Update 42 Replies | Last Reply 1 min ago BlackBerry 10 Apps Hub++ vs. Bebuzz Pro 38 Replies | Last Reply 1 min ago Android App Sideloading How do I know what java program to download 3 Replies | Last Reply 1 min ago BlackBerry Bold 9930/9900 SMS error when 9930 is bridged with PlayBook 1 Replies | Last Reply 2 min ago New Accessories BlackBerry N-X1 2100mAh Standard Battery for Q10 $29.95 TYLT Y-CHARGE 4.2A Dual USB Car Charger $29.95 TYLT POWERPLANT Portable Battery Pack Micro-USB $64.95 Jabra BT2045 Bluetooth Headset $22.95 BRAVEN 570 Portable Wireless Bluetooth Speakers $109.95 In The Store Covers and Skins OEM and Extended Batteries BlackBerry Z10 Cases Z10 Batteries Bluetooth Headsets Screen Protectors See All Accessories Essential Reading Article | 6 days ago BlackBerry Q10 OS 10.1 features get detailed Article | 2 months ago Best BlackBerry 10 Apps and Games Topic | 1 month ago BlackBerry Z10 Accessories Article | 3 days ago Monday Brief: Facebook Home, iOS 7, and a major webOS contest Article | 3 days ago Says Joe Kernen "You know what we didn't count on? Those nuts. The CrackBerry Freaks." Article | 2 days ago BlackBerry Q10 to begin shipping from TELUS on April 29th Article | 2 days ago Verizon shows off BBM Video in latest commercial Article | 1 day ago Amazon drops BlackBerry Z10 price to $99 You are hereCB » BlackBerry Media » Project Green Screen with Robert Rodriguez - Create a monster Developers: Take the Vision Mobile survey and you could win a new BlackBerry Z10! Previous Follow the 2013 Masters on your BlackBerryNext 7 Comments Project Green Screen with Robert Rodriguez - Create a monster By Adam Zeis on 11 Apr 2013 08:23 am - - -
Robert Rodriguez is keeping Project Green Screen moving at full force but has one more task for BlackBerry fans. In the short film, the weapon-wielding sisters fight a monster - but that monster has yet to be created. That's where you come in.
Robert is asking fans to come up with their craziest, scariest or most over-the-topiest ideas for a movie monster. The winner will be the best and most original monster creation as chose by Mr. Rodriguez himself and a team of artists will bring the creation to life.
Check out the video above for a quick briefing, then head to the BlackBerry Keep Moving Hub for more.
Topics: Keep Moving Projects BlackBerry Media Developers: Take the Vision Mobile survey and you could win a new BlackBerry Z10! Previous Follow the 2013 Masters on your BlackBerryNext Adam Zeis 2921 (articles) 2761 (forum posts) 7 comments Sign in to comment fb tw gp wn deercreekmichael 4 hours ago
Very nice. Hard to believe Robert Rodriguez's first film only had a $7000 budget.
Reply DOCTOREVIL8 4 hours ago
Someone should merge all the popular techie ppl into one monster. Bill Gates, Steve Ballmer, Steve Jobs, Mark Zuckerberg, etc. That would be one scary monster. Maybe leave the Blackberry personnel out of it since it's pro blackberry.
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Reply El Platanero 3 hours ago
How do I out a pic on my profile? I have yet to be able to figure that out
Posted via CB10
Reply El Platanero 3 hours ago
Hm
Posted via CB10
Reply Lonestar 3 hours ago
Whatever the Monster design is they should call it the Phablet Creature and once it has been slain that word may never be uttered again.
Reply feldmen01 2 hours ago
And queue the videos of cats dressed as monsters.
Reply jrlong 2 hours ago
My idea was a big Droid with a basket full of apples that he would take a bite out of and then throw at the superhero hot girls.
CrackBerry is in no way Affiliated with BlackBerry. We take pride in our unbiased content, however do occasionally receive free products from vendors that we review or discuss. For more info click here.
Word has it Chrysler is keen to shove its new turbo diesel V6 into a range of models. Wards Auto reports Chrysler President and CEO Saad Chehab has made it clear the automaker is investigating the possibility of using the 3.0-liter oil-burner in the 300. While speaking at an Automotive Press Association luncheon, Chehab said, "It's a matter of how much the customer is willing to pay for that premium. That's the only issue with it."
The Chrysler 300 is sold as the Lancia Thema in Europe complete with a diesel of its very own, and since the Jeep Grand Cherokee is now available with the diesel V6 here in the States, it only makes sense that the engine could potentially show up on the 300 order sheet. Opting for the 3.0 V6 in the Jeep Grand Cherokee will set you back an additional $4,500, however.
Chehab also said the engine could make an appearance in the next-generation Chrysler 200, which is set to debut next year.
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Wendy Carlson for The New York TimesColorful décor and convivial atmosphere define the dining at Spicy Green Bean in Glastonbury, Conn. Let me begin my salute to B.Y.O.B. restaurants with a miser’s confession: I almost never spend more than $50 on wine. Whatever your particular price ceiling, bringing your own wine to a restaurant makes sterling sense. That $50 bottle on a restaurant’s wine list probably cost them $19, while they’d charge $100 for the $50 bottle you’re bringing. With the money you save, you can order a lot of extra starters. 
Sliders stacked so high they sway. And you’ll want to order them at Spicy Green Bean. The chef-owner Kathy Denisiewicz’s casual hole-in-the-wall eatery has built a cult following with its wildly eclectic, food-of-the-mood fiesta of delights. The dinner menu, rife with exclamation marks (“Super Duper Suppers!!!”) and neon-colored letters, hews to a simple format: each week, four different appetizers and four different entrees, as well as a big menu of sandwiches, soups and wraps, some listed under “Kooky Konkoctions.” If it sounds cloyingly cute, the food is not. We enjoyed superb starter dishes, one after another. French onion soup contained a floating grilled-cheese sandwich made with sharp Irish Cheddar and bearing a dab of bright-green basil pesto. Pork sliders offered candied slabs of pork belly, fried nearly crunchy, on sweet rolls with lettuce, tomato and sriracha mayo. Equally yummy was a tower of fried green and vine-ripened red tomatoes layered with mozzarella, thin-sliced avocado and a generous pile of crab salad. On and on it went, a jamboree of tastes. We dug eagerly into pancakes mined with spring peas and scallions and topped with smoked salmon, crème fraîche, dill and capers and bits of red onion. We fought over a plantain stuffed with ground beef and chorizo, welded together with melted Cheddar and slathered liberally with a cilantro-laden tomato salsa. Surf-and-turf sliders, stacked so high they swayed, combined a deep-fried oyster and seared steak and was garnished with lettuce, tomato and a horseradish cream. To make her out-of-this-world shrimp toasts, Ms. Denisiewicz coats slices of country white bread with cream cheese and scallions, crab Rangoon-style, then fries them and tops them with shrimp and a sifting of a secret spice combo from what she calls the Shaker of Love. (“Nice try,” she chuckled, when I asked later for the ingredients.) Our final appetizer, an Asian short rib with macaroni and cheese, wasn’t on the menu, but a woman at the next table was eating it, providing my chance to utter the immortal restaurant line, “I’ll have what she’s having!” And sure enough, the dish proved the high point of the evening, a surreally tasty pork short rib, deep-fried till crisp, then tossed with salt and a sweet chili sauce combining scallions, brown sugar and habanero. After such thrills, some entrees proved anticlimactic. A playful variation on surf-and-turf included a shrimp and crab custard too soupy in consistency and blasted with tarragon; the steak, a generously sized New York strip, got lost amid a busy orchestration of quartered tomatoes, pimento cheese, crisp-fried prosciutto and arugula. Fish Français suffered from an overly brothy sherried herbed butter sauce, with wilted spinach and fried twists of soppressata that overwhelmed the swai, a mild-tasting Asian white fish. Sweet-potato falafel, dry and bland, needed more tzatziki. And a platter of classic Italian treats — breaded fried chicken cutlet and eggplant Parmesan served with a meatball over bucatini in a heavy tomato sauce — seemed aimed at aficionados of diner-style red sauce. Some entrees bowl you over through mass alone. Buttermilk fried chicken, half a bird served on a large tray with baked beans, mashed potatoes, macaroni and cheese and corn, seemed sized for family sharing. A bowl of linguine smothered basil-and-sundried-tomato-inflected chicken sausage in roasted onions and bell peppers with an over-the-top creamy, cheesy red-pepper Alfredo sauce. A towering Cubano burger took a thick hamburger and piled it high with pulled pork, ham and cheese — a dripping colossus of a meal. I haven’t taken this much food home in a long time. 
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